Roast Pork in Celery Seed Sauce

large joint of pork
2-3 tsp cumin

FOR THE SAUCE:
ground pepper
celery seed
pinch of caraway
pinch of fennel
rosemary
chicken stock
red wine
butter or olive oil
flour
celery seed
ground

Prepare the roast pork by first wiping the meat, then sprinkling it with cumin several hours before cooking. Roast uncovered in a very hot oven for 35 minutes per pound. FOR THE SAUCE: Grind together pepper, celery seed, caraway, fennel, and rosemary. Blend with stock, red wine, and butter or olive oil. Put the sauce in a pan, bring to a boil, then simmer slowly for 25 minutes. Thicken with flour. Remove the finished roast from the oven and sprinkle with celery seed. Slice the meat and serve it with the sauce.