Cauliflower in Celery Mint Sauce

1 cauliflower
cumin
salt
white wine
olive oil
ground pepper
celery seed
mint
pinch of rosemary
coriander
vegetable stock
white wine vinegar
olive oil or butter

Take a cauliflower, quarter it and put it in a pot. For the first sauce, combine the cumin, salt, wine, olive oil, and enough water to steam the vegetable. Add the vegetable and bring to a boil, then simmer gently until done. Grind pepper, celery seed, mint, rosemary, and coriander. Add to stock, vinegar, and olive oil or butter. Bring to a boil, then simmer to reduce for 25 minutes. Serve over the cooked, strained cauliflower.

Source: http://www.romans-in-britain.org.uk