Food in the Past

Roman Recipes

-Steamed Beef Stew
-Steamed Afrutum of Chicken Breast
-Hot Lentil Salad with Sumach
-Cauliflower in Celery Mint Sauce
-Cooked Cucumbers with Fennel
-Honey Cakes from Alexandria
-Libum (Roman Cheesecake)
-Pear Patina
-Pears with Cinnamon and Wine
-Roast Pork in Celery Seed Sauce
-Roman Custard 1
-Roman Custard 2
-Stuffed dormice

Mediaeval Recipes

-A Tart for Ember Day
-Wastels Yfarced (or Toasted Stuffed Brown Rolls)
-Caudel of Musculs to Potage (Braised Mussels)
-Spit Roasted Meat with Egerdouce Sauce
-A Salat
-A Rosy Almond Cream

Various Time Periods

-Mead (fermented honey alcohol)

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